Homestead Sourdough Cookbook by Georgia Varozza features over 100 recipes, guidance on creating a starter, essential supplies, and techniques for baking various sourdough goods.

Georgia Varozza

Cover

Title Page

Copyright Page

Introduction: My Sourdough Adventures

Part 1: Getting Started

1. What Is Sourdough, and How Does It Work?

2. Tools and Supplies—Collecting What You'll Need to Begin

3. Sourdough Starters—Two Ways to Get Started

4. Maintaining, Storing, and Restoring Your Starter

5. Measuring Versus Weighing the Ingredients

6. A Basic Sourdough Loaf—the Process

Part 2: Recipes

7. Classic Sourdough Breads

8. Biscuits, Bagels, Buns, Rolls, and More

9. Breakfast Goodies

10. Muffins, Sweets, and Specialties

Resources

Bless Your Family with Healthy, Organic Food

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.

Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?

Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.

Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

__Georgia Varozza__, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com

__Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.__  
   
 Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?  
   
 Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you "knead" to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.  
   
 Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.

The Homestead Sourdough Cookbook

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The Homestead Sourdough Cookbook

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