\["For home cooks wanting to master canning techniques", "Teaches safe canning methods for beginners and pros", "You will enjoy delicious, homemade preserves year-round"\]

The Amish Canning Cookbook offers recipes and tips for preserving food.

Georgia Varozza

Cover

Title Page

Copyright Page

Introduction

All About Canning

1. A Brief History of Canning

2. Getting Started

3. Water-Bath Canning—A Step-by-Step Guide

4. Pressure Canning—A Step-by-Step Guide

5. A Word About Tattler Reusable Canning Lids

Recipes

6. Butters, Jams, and Jellies

7. Pickles, Including Sauerkraut

8. Tomatoes

9. Fruit and Pie Filling

10. Vegetables

11. Meat, Poultry, and Fish

12. Soups, Stews, and Other Good Things

13. What Went Wrong?

An Encouraging Word

About the Author

Varozza, Georgia

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find

- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Offers a collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. This book helps readers find: a short history of canning; lists of all the tools and supplies needed to get started; basic instructions for safe canning; recipes for canning fruit, vegetables, meat, soups, sauces, and more.

From the author of "The Homestyle Amish Kitchen Cookbook" comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find: a short history of canning; lists of all the tools and supplies needed to get started; basic instructions for safe canning; recipes for canning fruit, vegetables, meat, soups, sauces, and more; and guidelines for adapting recipes to fit personal tastes. With its expert advice and warm tones, "The Amish Canning Cookbook" will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (nearly 60,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com

The Amish Canning Cookbook offers recipes and tips for preserving food, featuring safe canning instructions, essential tools, and a variety of canning recipes for all skill levels.

\["For anyone who loves canning and fresh food.", "The Amish Canning Cookbook teaches safe canning methods.", "You\\u2019ll enjoy tasty meals and save money with canning."\]

Discover the joy of preserving fresh foods with Georgia Varozza's "Amish Canning Cookbook," filled with easy recipes and helpful tips for every canning enthusiast.

Amish Canning Cookbook, The [eBook]

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Amish Canning Cookbook, The [eBook]

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